Recipe Index

Malice In Dunderland (Savory)

CASSEROLE: Plantain Casserole (Pastelón de Plátano); Puerto Rico

CASSEROLE: Yuca Shepherds’ Pie (Pastelón de Yuca); Dominican Republic & Puerto Rico

SALAD: Tofu or Fish Salad (Ensalada de Bacalao); Puerto Rico

SALAD: Tofu or Octopus Salad (Ensalada de Pulpo); Puerto Rico

SALAD: Vegetable Salad (Serenata); Puerto Rico

SALSA: Tear-Free Chunky Tomato Salsa (Pico de Gallo Estadounidense); United States

SAUCE: Smooth Tomato Salsa (Salsa Rojo); Mexico

SAUCE: Tomato Sauce with Annatto (Salsa para Chicharrones); El Salvador

SAUCE: Tomato Sauce with Bayleaf, Marjoram, & Thyme (Salsa Para Birria); Mexico

SAUCE: Tomato Sauce with Bell Pepper (Salasa Para Carne Mechada); Venezuela

SAUCE: Tomato Sauce with Cilantro (Salsa de Tomate); Mexico

SAUCE: Tomato Sauce with Cumin (Salsa Para Carne Guisada); Mexico

SAUCE: Tomato Sauce with Pimiento (Salsa para Bollos Pelones); Venezuela

TIPS: Cooking Corn Nuts & Popcorn; U.S.

Malice In Candyland (Sweet)

BEVERAGE: Banana Milk (Batido de Guino); Puerto Rico

BEVERAGE: Banana Slushie (Felicidad del Guineo); Puerto Rico

CAKE: Mango Cheesecake (Bizcocho de Queso y Mango); Puerto Rico

CAKE: Mango Pound Cake (Bizcocho Mojadito de Mango); Puerto Rico

CAKE: Mango Rum Sponge Cake (Bizcocho de Ron y Mango); Puerto Rico

CAKE: Milky Mango Sponge Cake (Bizcocho Tres Leches de Mango); Puerto Rico

CAKE: Pineapple Upside Down Sponge Cake (Bizcocho de Piña); Puerto Rico & U.S.

CANDY: Candied Mango (Dulce de Mango); Puerto Rico

COOKIES: Mango Butter Cookies (Galletas de Mango); Puerto Rico

CREAM: Six Milk Cream (Crema de Seis Leches); Puerto Rico

CUSTARD: Mango Custard (Flan de Mango); Puerto Rico

CUSTARD: Trembling Mango Custard (Tembleque de Mango); Puerto Rico

DOUGHNUTS: Pumpkin-Sweet Potato Doughnuts (Picarones); Peru

FROSTING: Almond Buttercream Frosting (Crema de Mantequilla de Almendras); Puerto Rico & U.S.

MEAT OR TOFU BALLS: Native American Sweet Meat or Tofu Balls; U.S.

POPSICLES: Milky Mango Popsicles (Limber de Mango); Puerto Rico

STUFFING: Meat or Tofu Stuffing with Fruit (Picadillo de Frutas); Mexico

SYRUP: Almond Syrup (Almíbar de Almendras); Puerto Rico

SYRUP: Cinnamon Syrup (Miel de Chancaca); Peru

SYRUP: Rum Syrup (Almíbar de Ron); Puerto Rico

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