Tomato Sauce with Bell Pepper (Salsa para Carne Mechada)

Tomato Sauce with Bell Pepper (Salsa para Carne Mechada)

Plain (unseasoned) tomato sauce 16 oz.

Yellow onion 1, peeled

Garlic 1 clove, peeled

Red bell pepper 1/2 of one, washed, stemmed, and seeded

Ground cumin 1/4 tsp

Red wine vinegar 2 tbsp

1. In a blender, blend all ingredients.

2. Cook sauce for 10 minutes on medium heat, and serve warm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s