Tomato Sauce with Pimiento (Salsa para Bollos Pelones)

Tomato Sauce with Pimiento (Salsa para Bollos Pelones)

Plain (unseasoned) tomato sauce 16 oz.

Red bell pepper 1/2 of one

Pimiento peppers 1 cup chopped (the red peppers that olives are stuffed with) or 3 whole pimientos, washed, stemmed, and seeded (or substitute with 1 red bell pepper)

Red bell pepper 1, washed, stemmed, and seeded

Red wine vinegar 2 tbsp

1. In a blender, blend all ingredients.

2. Cook sauce for 10 minutes on medium heat, and serve warm.

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