Tomato Sauce with Bayleaf, Marjoram, & Thyme (Salsa Para Birria)

Beginning of the semester, so just quick posts for a while. The second photo shows the sauce served with sausage (or you can use vegan sausage) and tostones.

Tomato Sauce with Bayleaf, Marjoram, & Thyme (Salsa Para Birria)

Plain (unseasoned) tomato sauce 16 oz.

White onion 1, peeled

Garlic 3 cloves, peeled

Bay leaf 1 leaf

Ground oregano 1 1/2 tsp

Ground marjoram 2 tsp

Ground thyme 1/2 tsp

Ground cumin 1/4 tsp

Red wine vinegar 2 tbsp

1. In a blender, blend all ingredients.

2. Cook sauce for 10 minutes on medium heat, and serve warm.

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