I really enjoyed the idea of the short summer post, so I figured I would do it again for the Food of the Month Club. Ordinarily this is served cold, but you could also heat it up in cold weather.
Use Hispanic, rather than Asian, coconut milk, because Asian coconut milk is thicker. You could also use all-natural coconut milk, such as the So Delicious and Silk brand.
Banana Milk (Batido de Guineo)
Milk 3 cups
Coconut milk 1/3 cup
Banana 1 ripe
Vanilla extract 1 tbsp plus 1 tsp
Cinnamon 1 tbsp plus 1/2 tsp
- Peel banana. Discard peel, black tip, and, if desired, phloem bundles (strings).
- Blend until smooth. Stir before serving.